Farm to Fork 101 to collaborate with Otro Cinco for tasting
Farm to Fork 101 will take on Otro Cinco at its next event on Monday, March 25. Read more »
Writer archives: Leah Toney
The 1st New York State Winter Fair to be held in Exposition Center
The New York State Winter Fair will be held at the New York State Fairgrounds’ Expo Center this weekend, featuring live entertainment, food and winter-themed competitions. Read more »
Pascale Italian Bistro took on the ‘Chef Challenge’ to promote sustainability
Pascale Italian Bistro welcomed guests for Chef Challenge Syracuse on Monday night. Read more »
New La Patria Café brings authentic Latin flavors to Syracuse
This holiday season will bring the gift of Latin influence to Syracuse’s food scene with La Patria Café. Read more »
Forget microwave dorm ramen, Kasai Ramen just opened in Armory Square
Kasai Ramen opened in Armory Square on Monday. Owner Kyle Mastropietro hopes to “wow” guests with an authentic eatery and modern scenery. Read more »
Anything But Beer provides alternative fruit-based drinks to those who dislike beer
Anything But Beer is a grain-free brewery that partners with local farms to create beer people actually like. Read more »
New Cajun seafood restaurant, Storming Crab, heats up Syracuse
Storming Crab, a family-owned Cajun restaurant corporation, has opened its fourth location in Syracuse. Read more »
Festa Italiana to celebrate its 20th anniversary
The three-day festival features plenty of homemade Italian food, bocce tournaments and prize giveaways. Read more »
Blaze Pizza to bring fast-fire’d pizzas to SU
The Syracuse location will be one of a handful of shops in New York state, with previously opened establishments in Albany and Schenectady. Read more »
Check out what’s cooking at the NY State Fair food truck competition
The 2018 Taste NY Food Truck Competition will take place on Sept. 1 and Sept. 2 from 10 a.m. to 7 p.m. Read more »
Syracuse is getting a new bagel shop from the family that opened Varsity and Faegan’s
The Water Street Bagel Co. is set to open in June, serving wood-fired bagels in Hanover Square. Read more »
Glazed & Confused partners with local brewery for donut, beer pairing
The recently-opened doughnut shop joined forces with Full Boar Craft Brewery on Sunday to serve doughnuts specifically selected to complement one of four beers. Read more »
Syracuse’s version of ‘Chopped’ to come to Otro Cinco
The latest Chef Challenge Syracuse will be hosted by Otro Cinco, and chefs will use mystery local ingredients to prepare food for about 30 people. Read more »
Champ’s success is based on ‘90 percent service and 10 percent food’
Champ’s Pizzeria & Fish Fry has been building customer rapport with its food since opening. Read more »
Dang’s Cafe serves traditional Vietnamese cuisine on Butternut Street
Dang’s Cafe, which opened on Jan. 26, strives to serve traditional, authentic Vietnamese food and give back to the community while doing so. Read more »
Good To Go Cafe offers homemade food from a range of cuisines, right behind Varsity Pizza
The cafe is tucked away behind Varsity Pizza, but its Mexican and Italian food specials attract regular customers. Read more »
Customer cravings become masterpiece treats at Picasso's Pastries and Cafe
Picasso’s Pastries and Cafes is a quaint, bohemian style cafe in the Westcott area. Read more »
Rise & Grind Cafe offers specialty drinks and relaxed vibes
The new cafe on West Genesee Street serves seasonal, specialty drinks created by its baristas. Read more »
Phoebe’s Restaurant will feature French-inspired dishes, like escargot, as winter arrives
Phoebe’s new seasonal menu will reflect its shift into a French bistro. Read more »
North Syracuse Christian Church holds monthly food 'give-a-way' to combat Syracuse poverty
The church will offer meals to community members for free at its monthly food “give-a-way” on Nov. 15 during National Hunger & Homelessness Awareness Week. Read more »
The Horned Dorset Inn offers farm-to-table food, jazzy service
The 40-year-old restaurant changes its food based on the changing of the seasons, and this year, it’s celebrating its history with a throwback menu. Read more »
Hallmark restaurant undergoes renovation after a century in Skaneateles
The Skaneateles classic has served presidents of the United States, and still holds its roots after a $5 million renovation. Read more »
Hope Cafe and Tea House uses profits for philanthropic work
Owners Matthew and Mary Cullipher recently opened the cafe in Liverpool in an effort to help people in worldwide relief by offering original food and drinks, like Emoliente, coffee and ceviche. Read more »
Bamyan Kabab, Syracuse’s 1st Afghan restaurant, brings healthy options full of cultural flavors
Asghar Maleki is a pioneer in the central New York restaurant industry. He’s committed to serving fresh food in his new Afghan restaurant. Read more »
